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Red Fork Seasoning Sauce Sunday Pot Roast

Red Fork Seasoning Sauce Sunday Pot Roast -- 8 fl oz

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Red Fork Seasoning Sauce Sunday Pot Roast -- 8 fl oz

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Nutrition Facts
Serving Size: 1/4 Cup (60 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium560 mg23%
Total Carbohydrate6 g2%
   Dietary Fiber1 g6%
   Sugars2 g
Protein2 g
Vitamin A20%
Vitamin C4%
Other Ingredients: Tomato puree (filtered water, tomato paste), burgundy wine (may contain sulfites), roasted onion carrot, dehydrated mushrooms with porcini, celery, roasted garlic, balsamic vinegar, salt, vegetable oil, thyme and black pepper.

Red Fork Seasoning Sauce Sunday Pot Roast Description

  • With Porcini Mushroom and Red Wine
  • Natural Ingredients
  • No Preservatives
  • No Gluten Ingredients

We love the aromas of slow-cooking pot roast - especially on Sundays when everyone's home. This rendition studded with luxurious porcini mushrooms and roasted garlic, fills us with joy whenever it's cooking.


Sunday Pot Roast

2 Pounds Beef Chuck Roast

1 Pouch Red Fork Sunday Pot Roast Seasoning Sauce

2 cups broth or water


1.  Preheat oven to 350 F.

2.  Brown roast in 1 to 2 tbsp of oil in a Dutch oven set over medium-high heat until golden, about 5 minutes per side.

3.  Pour the Pot Roast Sauce and 2 cups broth or water over beef. Cover and cool in oven until fork tender, 2 to 3 hours.


Slow Cooker Variation: Brown beef as directed. Put beef, Seasoning Sauce and 1 cup broth in a slow cooker. Cover and cook on low until fort-tender, 6 to 8 hours.

Free Of
Preservatives and gluten.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Red Fork Seasoning Sauce Sunday Pot Roast
Red Fork Seasoning Sauce Rosemary Chicken

Retail price together: $5.78

Vitacost price: $5.18

You Save: 10%

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