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Red Fork Seasoning Sauce Sunday Pot Roast -- 8 fl oz
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Item #: RDF 9125015
SKU #: 889379125015
Count: 8 fl oz
Weight: 0.52
Serving: 1/4 Cup (60 g)
Servings: About 4
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Short Description
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With Porcini Mushroom and Red Wine
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Natural Ingredients
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No Preservatives
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No Gluten Ingredients
We love the aromas of slow-cooking pot roast - especially on Sundays when everyone's home. This rendition studded with luxurious porcini mushrooms and roasted garlic, fills us with joy whenever it's cooking.
You Save: 10%
Retail price: $2.89
Vitacost price: $2.60
In stock
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Buy this item and Red Fork Seasoning Sauce Smoky Pulled Pork -- 8 fl oz
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Retail price together: $5.78
Vitacost price: $5.20
You Save: 10%
Red Fork Seasoning Sauce Sunday Pot Roast Description
-
With Porcini Mushroom and Red Wine
-
Natural Ingredients
-
No Preservatives
-
No Gluten Ingredients
We love the aromas of slow-cooking pot roast - especially on Sundays when everyone's home. This rendition studded with luxurious porcini mushrooms and roasted garlic, fills us with joy whenever it's cooking.
Free Of
Preservatives and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Red Fork Seasoning Sauce Sunday Pot Roast Directions
Sunday Pot Roast
2 Pounds Beef Chuck Roast
1 Pouch Red Fork Sunday Pot Roast Seasoning Sauce
2 cups broth or water
1. Preheat oven to 350 F.
2. Brown roast in 1 to 2 tbsp of oil in a Dutch oven set over medium-high heat until golden, about 5 minutes per side.
3. Pour the Pot Roast Sauce and 2 cups broth or water over beef. Cover and cool in oven until fork tender, 2 to 3 hours.
Slow Cooker Variation: Brown beef as directed. Put beef, Seasoning Sauce and 1 cup broth in a slow cooker. Cover and cook on low until fort-tender, 6 to 8 hours.
Nutrition Facts
Serving Size: 1/4 Cup (60 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value | |
| Calories | 40 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 560 mg | 23% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 1 g | 6% |
| Sugars | 2 g | |
| Protein | 2 g | |
| Vitamin A | 20% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 20% | |
Other Ingredients: Tomato puree (filtered water, tomato paste), burgundy wine (may contain sulfites), roasted onion carrot, dehydrated mushrooms with porcini, celery, roasted garlic, balsamic vinegar, salt, vegetable oil, thyme and black pepper.
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