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Reed's Crystallized Ginger is custom made in the South Pacific Islands. The process is an ancient on that hasn't changed much through time. After harvesting baby ginger, (the most tender kind), the root is diced and then steeped in large vats filled with simmering raw cane syrup. After seeping for several days, the ginger is removed and allowed to crystallize into delicious nuggets. Nothing else is added.
Reed's is happy to offer these treats that islanders have long enjoyed for both health and pleasure.
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Reed's Crystallized Ginger is custom made in the South Pacific Islands. The process is an ancient on that hasn't changed much through time. After harvesting baby ginger, (the most tender kind), the root is diced and then steeped in large vats filled with simmering raw cane syrup. After seeping for several days, the ginger is removed and allowed to crystallize into delicious nuggets. Nothing else is added.
Reed's is happy to offer these treats that islanders have long enjoyed for both health and pleasure.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 g | 0% |
| Total Carbohydrates | 25 g | 8% |
| Sugars | 20 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
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