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Reese Artichoke Bottoms

Reese Artichoke Bottoms -- 14 oz


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Reese Artichoke Bottoms -- 14 oz

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Nutrition Facts
Serving Size: 2 Pieces (130 g)
Servings per Container: 3
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium380 mg16%
Total Carbohydrate7 g2%
   Dietary Fiber1 g4%
   Sugars less than1 g*
Protein1 g*
Vitamin A2%
Vitamin C8%
*Daily value not established.
Other Ingredients: Artichoke bottoms, water, salt, citric acid and ascorbic acid.

Reese Artichoke Bottoms Description

  • Fine Imported Foods
  • All Natural
  • Premium Quality


Drain liquid, rinse well to remove brine and pat dry:


Serve Hot: Place on the grill and then cut into quarters. Serve with grilled meals, roasts or chicken. For a great taste, baste artichoke bottom with butter and fill with mushrooms, chopped anchovies, meat stuffing or shellfish. For a superb vegetable, heat and serve topped with Reese Hollandaise Sauce or a lemon butter sauce.


Serve Cold: Artichoke bottoms are delicious filled with tuna salad, chicken salad, crabmeat or shrimp salad. Adds zest to green salads. Great when marinated with olive oil and red wine vinegar.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Reese Artichoke Bottoms -- 14 oz 5 5 1 1
Tastes Great This is far better than the regular artichokes. Throw them into salads. Or just serve them on a bed of lettuce and just put your dressing on it. Only problem is that they contain a lot of salt so you can't eat too many of them. February 19, 2015
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