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Introducing CocoaWell Whole-Food Cocoa with Pure Plant Flavanols™
Indulge in the wonderful health properties of cocoa without the saturated fat, cholesterol and calories associated with chocolate. Nourish with nature's most potent Pure Plant Flavanol Complex for whole-body wellness.
Supported By Science
Clinical studies suggest that cocoa and plant flavanols may help support healthy blood pressure, increased energy and improved mental acuity.
Heart and Endothelial Support
• Helps maintain healthy blood pressure and blood circulation.
• Promotes healthy HDL/LDL blood lipid ratios.
• Promotes healthy blood flow, concentration and memory.
Antioxidant and Healthy Aging
• Strengthens your natural resistance against oxidative stress and protection from free radicals.
• Promotes mood-lifting alertness and energy.
• Supports cellular health and a healthy immune system.
Cocoa & The Kuna For centuries, the Kuna Amerinds, and indigenous tribe off the coast of Panama, have been drinking up to 40 cups of fresh cocoa per week and, according to university studies, experience 1/9 the rate of heart disease as mainlanders.
Organic Whole-Food Cocoa
Our organic sourcing ensures that our cocoa is produced using raw, non-GMO beans harvested without the use of pesticides, herbicides, fungicides and synthetic fertilizers.
High-Potency Flavanol Compound
Our formula features Pure Plant Flavanol Complex™, a patent-pending blend of green tea and acacia catechu that delivers the incredible health benefits of flavanols such as catechin, epicatechin and EGCG. These potent catechin flavanols are among the most researched of all phytonutrients.
Fair Trade Surprisingly, only 1% of all cocoa is considered fair trade. CocoaWell™ is dedicated to improving farmer livelihoods and conducting responsible business by sourcing the purest certified fair trade organic cocoa.