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1 cup uncooked rice
2 tablespoons olive oil
3 tablespoons butter
1/2 cup chopped onion
3 cups chicken or vegetable broth, salt and pepper (optional)
1. Saute onion in oil and butter for 3 minutes
2. Add rice, stirring for about 2 minutes
3. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed.
4 Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup
Yields approximately 3 cups cooked rice.
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 37 g | 12% |
| Protein | 3 g | * |
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