Rice Select Arboria Risotto Rice Description
1 cup uncooked rice
2 tablespoons olive oil
3 tablespoons butter
1/2 cup chopped onion
3 cups chicken or vegetable broth, salt and pepper (optional)
1. Saute onion in oil and butter for 3 minutes
2. Add rice, stirring for about 2 minutes
3. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed.
4 Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup
Yields approximately 3 cups cooked rice.
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