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1 cup uncooked couscous
1 cup water
1/4 tsp salt (optional)
1 tsp butter (optional)
1. In a medium saucepan bring water, salt, and butter to a boil.
2. Add couscous, stir quickly
3. Remove from heat and cover
4. Let stand for 4-5 minutes
5. Fluff with a fork before serving
Yields approximately 2 cups cooked couscous.
| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Total Fat | 1 g | 2% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | * |
| Protein | 6 g | * |
| Iron | 4% | |
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