Cooking Instructions: Bring 2 to 6 quarts water to rapid boil. Add 1 teaspoon salt (optional) and desired amount of pasta and bring to second boil. Cook, stirring occasionally, until al dente (firm to the bite) approximately 8-10 minutes. Drain and serve. 2 oz (1/3 cup) raw serving yields 1 cup cooked whole wheat orzo.
Gluten Free. Wheat Free. Dairy Free. Egg Free. Yeast Free. Vegan. ORGRAN RICE & MILLET PASTA is a quality product
from our selection of highly nutritious alternative grains offering a combination of Rice and nutritious wholegrain Millet which is ...
DaVinci is delicious pasta you can feel good about serving to your family. DaVinci is authentic Italian style pasta. Unlike
ordinary pastas, DaVinci is made and imported from Italy. DaVinci is made with the finest 100% durum wheat semolina ...
Made In Italy. 100% Whole Weat Pasta. Our authentic Italian whole wheat pasta begins in the durum wheat fields of
Puglia Italy where climate and soil produce premium organic grain. Expertly milled, our whole wheat flour is finely ...
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