Rice Select Pearl Couscous Tri-Color Description
Israeli Style Pasta
Cooking: 1 cup Tri-Color Pearl Couscous; 1-1/4 cups water; 1/2 teaspoon salt (optional); 1 teaspoon butter (optional). Bring water to a boil; add couscous, salt and butter (if desired). Cover saucepan and simmer for 8-10 minutes, stirring occasionally.
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