Measure 1¼ to 1½ cup of your favorite dry elbow pasta. Do not salt pasta water.
Prepare and drain pasta as instructed, but do not rinse.
Add ¼ cups milk and contents of packet to pan. Stir. (1 tbs. butter can be added for extra creaminess)
Place cooked pasta in pan with prepared sauce. Enjoy and be merry!
Serving Size: 1.5 Teaspoon (14 g)
Servings per Container: 2
Amount Per Serving
% Daily Value
Calories from Fat
Other Ingredients: Whey, buttermilk powder, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), salt, guar gum, sodium phosphate, maltodextrin, cream, natural color (annatto extract), sodium caseinate and lactic acid. Contains Milk Product tested and confirmed to contain less then 20 ppm of gluten. Made in a factory and on machinery that also processes: Milk, Eggs, Wheat and Soy.
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