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Riega Foods Cheese Sauce Mix Gluten Free Yellow Cheddar

Riega Foods Cheese Sauce Mix Gluten Free Yellow Cheddar -- 1 oz

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Riega Foods Cheese Sauce Mix Gluten Free Yellow Cheddar -- 1 oz

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Nutrition Facts
Serving Size: 1.5 Teaspoon (14 g)
Servings per Container: 2
Amount Per Serving% Daily Value
   Calories from Fat10
Total Fat1 g2%
   Saturated Fat0.5 g5%
Cholesterol4 mg2%
Sodium680 mg28%
Total Carbohydrate7 g2%
   Sugars6 g
   Other Carbohydrates1 g
Protein2.5 g
Other Ingredients: Whey, buttermilk powder, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), salt, guar gum, sodium phosphate, maltodextrin, cream, natural color (annatto extract), sodium caseinate and lactic acid.
Contains Milk
Product tested and confirmed to contain less then 20 ppm of gluten.
Made in a factory and on machinery that also processes: Milk, Eggs, Wheat and Soy.

Riega Foods Cheese Sauce Mix Gluten Free Yellow Cheddar Description

  • Gluten Free
  • All Natural


  1. Measure 1¼ to 1½ cup of your favorite dry elbow pasta. Do not salt pasta water.
  2. Prepare and drain pasta as instructed, but do not rinse.
  3. Add ¼ cups milk and contents of packet to pan. Stir. (1 tbs. butter can be added for extra creaminess)
  4. Place cooked pasta in pan with prepared sauce. Enjoy and be merry!
Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Riega Foods Cheese Sauce Mix Gluten Free Yellow Cheddar -- 1 oz 3 5 2 2
disappointing This has virtually no cheese flavor whatsoever. Additionally, the packet is so small you would need several to make an average size casserole for the family, although it might sauce a small portion of pasta for one person. A real disappointment-- I had very high hopes for this! March 29, 2015
This cheese sauce tastes great! I have been looking for a cheese sauce that doesn't have cornstarch in it. Although it has maltodextrin which may have come from corn, it's such a small amount that it doesn't upset my stomach.I have so many allergies it's impossible to eliminate all my allergens, but the less I consume, the better I feel. Yum! February 23, 2014
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