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Jasmine tea is the most popular flower-scented tea in East Asia, enjoyed throughout the day and as an uplifting after-meal tea. This tea's deliciously sweet floral aroma is created through an artisanal tea scenting process. Jasmine blossoms, collected at their peak season, are repeatedly mixed amongst tea leaves and removed only after imparting their fragrance deeply into the tea.
Green Teas are enjoyed worldwide for their invigorating, fresh character preserved through various crafting styles and firing methods.