Rizopia Brown Rice Elbow Pasta Description
100% Rice Pasta
Low Saturated Fat
Source of Fibre
Easy to Digest
1. In a large pot, bring to a boil 5L (20 cups) water for package (454g) of pasta. Add 15mL (1 tablespoon) salt, if desired.
2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente.
Do Not Overcook.
3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta.
Gluten, wheat, trans fat, sodium and cholesterol.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.