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Rumford Corn Starch

Rumford Corn Starch -- 12 oz

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Rumford Corn Starch -- 12 oz

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Nutrition Facts
Serving Size: 1 Tbsp. (10 g)
Servings per Container: About 34
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate8 g3%
Protein0 g
Other Ingredients: Cornstarch, calcium sulfate.

Manufactured on equipment that processes wheat, soy, milk and egg.

Rumford Corn Starch Description

  • Good Source of Calcium
  • Made from Non-Genetically Modified Corn
  • American Culinary Federation Seal of Approval
  • Kosher

Creamy puddings, savory gravies, perfect sauces and pies...use Rumford® Cornstarch - made from non-genetically modified corn.


• The stay-fresh, no mess lid helps to keep the cornstarch fresh and easy to use.

• 1 Tablespoon Rumford® Cornstarch = 2 Tablespoons Flour.

• To thicken hot liquids, mix Rumford Cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil stirring constantly; boil one minute.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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