Salba Ground Seed Description

Nature's Perfect Whole Food. The Richest Source of Omega-3's & Fiber in Nature.

Certified Salba Supports:

Cardiovascular Health
Joint Function & Mobiliy
Digestion & Natural Detoxification
Certified Vegan
Certified Kosher
Certified Gluten Free

Live Life. The Salba Life. 12 g of Salba is a superior source of:

• Omega-3's - 2,500mg

• Fiber - 4.2g

• Antioxidants - Orac Value 8400

• Protein - 2.6g

Uses for ground Salba: Gravy thickener, soup, oatmeal, etc. When baking, use 3 parts flour and 1 part ground Salba, or adjust as needed.

How to make Salba gel: Mix 8 parts water to 1 part Ground Salba. Refrigerate in a sealed jar overnight.

Uses for Salba gel: Add to yogurt, pudding, or any hot or cold beverage. 1/4 cup of Salba gel replaces 1 egg in recipes.

Free Of

Gluten and GMO.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Salba Ground Seed Directions

12-60 grams per day (1-5 tablespoons). Salba can be consumed i whole or ground form and can be topically added or integrated into almost any food you can imagine. Salba's neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meal.

Store any extra ground Salba in the refrigerator.

Nutrition Facts

Serving Size: 1 tbsp.

Servings per Container: 33

	Amount Per Serving	% Daily Value

Calories	32	*

Calories from Fat	25	*

Total Fat	2.9 g	5%

Polyunsaturated Fat	2.4 g	*

Trans Fat	0 g	*

Total Carbohydrate	3.1 g	1%

Dietary Fiber	2.9 g	12%

Soluble Fiber	0.3 g	*

Insoluble Fiber	2.5 g	*

Sugars	0 g	*

Protein	1.8 g	*

Thiamin	0.1 mg	4%

Riboflavin	0.02 mg	1%

Folate (folic acid)	8.2 mcg	2%

Calcium	63 mg	6%

Iron	1 mg	4%

Magnesium	31 mg	8%

Selenium Less than	0.01 mg	*

Copper	0.1 mg	7%

Omega-3 Fatty Acids (Alpha Linolenic)	1891 mg	*

Omega-6 Fatty Acids (Gamma Linoleic)	524 mg	*

Omega-9 Fatty Acids (Oleic)	173 mg	*