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Nature's Perfect Whole Food. The Richest Source of Omega-3's & Fiber in Nature.
Certified Salba Supports:
Live Life. The Salba Life. 12 g of Salba is a superior source of:
• Omega-3's - 2,500mg
• Fiber - 4.2g
• Antioxidants - Orac Value 8400
• Protein - 2.6g
Uses for ground Salba: Gravy thickener, soup, oatmeal, etc. When baking, use 3 parts flour and 1 part ground Salba, or adjust as needed.
How to make Salba gel: Mix 8 parts water to 1 part Ground Salba. Refrigerate in a sealed jar overnight.
Uses for Salba gel: Add to yogurt, pudding, or any hot or cold beverage. 1/4 cup of Salba gel replaces 1 egg in recipes.