San Francisco Herb & Natural Food Co. Fruit Tea Wild Cherry Description
HOW FRUIT TEA BEGAN
One of my favorite memories as a young boy is afternoon tea with my mother. Always eager to try new things, one day I squeezed the juice of a fresh orange into my cup of hot tea to cool it off. Finding that I really enjoyed the fresh fruit flavored tea, I began experimenting and went from orange, to strawberry, peach, raspberry – whatever was in season – and created many delightful teas.
Through the years, I continued to add fruit to my tea and realized I had to offer these great taste treats to you, but with a special flair! I began mixing fruit pieces, essential oils, natural extracts and pure juices to achieve just the right flavor and aroma.
Hot Tea: Pour boiling water over 1-2 tea bags in a cup. Be Sure To Cover Cup. Steep for 1-5 minutes. Remove tea bags and sweeten to taste. Add milk if you desire. Enjoy!
Sun Tea: Fill a gallon jug with fresh water. Drop in 8-10 tea bags. Cover and place in a sunny spot for the day. Remove tea bags and pour over ice of chill and serve. Garnish with fresh fruit pieces or herb sprigs.
Iced Tea: Pour 2 cups boiling water over 4-6 tea bags. Steep for 4-6 minutes. Remove tea bags. To sweeten, stir in honey while hot. Add 2 cups ice cold water & chill. Serve over ice. Makes 1 quart of iced tea and serves 4.
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