San-J Glazing and Dipping Sauce Teriyaki Description
The new mildly sweet flavor and certified gluten free formula makes this sauce versatile enough to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Look for the Certified Gluten Free logo on the label.
Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam.
Wheat, MSG and gluten.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.