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San-J Organic Shoyu -- 20 fl oz
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Item #: SNJ 0041352
SKU #: 075810041352
Count: 20 fl oz
Weight: 2.28 lb
Serving: 1 Tbsp. (18 g)
Servings: 40
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Non-GMO Project Verified
Short Description
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Naturally Brewed Soy Sauce
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USDA Organic
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Kosher
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Non-GMOs
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San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
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Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura.
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Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
You Save: 16%
Retail price: $5.59
Vitacost price: $4.69
In stock
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Buy this item and YS Eco Bee Farms Raw Honey -- 22 oz
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Retail price together: $14.04
Sale price: $10.91
You Save: 22%
San-J Organic Shoyu Description
-
Naturally Brewed Soy Sauce
-
USDA Organic
-
Kosher
-
Non-GMOs
-
San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
-
Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura.
-
Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
Free Of
Artificial preservatives, MSG, non-GMO.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
San-J Organic Shoyu Directions
Refrigeration recommended after opening.
Supplement Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 40
| Amount Per Serving | % Daily Value | |
| Calories | 10 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 980 mg | 41% |
| Total Carbohydrate | 1 g | 0% |
| Protein | 2 g | |
| Iron | 2% | |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Sugars, Vit. A, Vit. C and Calcium | ||
Other Ingredients: Water, organic soybeans, salt, organic wheat, organic alcohol (to preserve freshness).
Allergen Information: This product contains soy and wheat ingredients.
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