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San-J Tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste.
Tamari has more flavor enhancing properties than salt. Add 1 tsp. (233 mg sodium) instead of ¼ tsp. salt (590 mg sodium) to reduce sodium intake.
Stir-fry or marinate poultry, meat fish and vegetables. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
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San-J Tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste.
Tamari has more flavor enhancing properties than salt. Add 1 tsp. (233 mg sodium) instead of ¼ tsp. salt (590 mg sodium) to reduce sodium intake.
Stir-fry or marinate poultry, meat fish and vegetables. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.
| Amount Per Serving | % Daily Value | |
| Calories | 15 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | * |
| Sodium | 700 mg | * |
| Total Carbohydrate | 1 g | * |
| Protein | 2 g | * |
| Iron | 3% | |
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