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Imported from Japan, these all-natural delicious crackers have an authentic Japanese crunch. the rich, nutty flavor comes from the perfect combination of San-J Gluten-Free Tamari Soy Sauce glaze and flavorful sesame seeds. Baked, not fried, they are great with dips and spreads, or simply on their own. All San-J rice crackers are certified gluten-free by the Gluten-Free Certification Organization.
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Imported from Japan, these all-natural delicious crackers have an authentic Japanese crunch. the rich, nutty flavor comes from the perfect combination of San-J Gluten-Free Tamari Soy Sauce glaze and flavorful sesame seeds. Baked, not fried, they are great with dips and spreads, or simply on their own. All San-J rice crackers are certified gluten-free by the Gluten-Free Certification Organization.
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Calories from Fat | 50 | |
| Total Fat | 6 g | 9% |
| Saturated Fat | 1 g | 4% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 6% | |
Allergent Information: This product contains soy ingredients.
This product is made in a plant inspected by the Gluten-Free Certification Organization.
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