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Imported from Japan, these all-natural delicious crackers have an authentic Japanese crunch. the rich, nutty flavor comes from the perfect combination of San-J Gluten-Free Tamari Soy Sauce glaze and flavorful sesame seeds. Baked, not fried, they are great with dips and spreads, or simply on their own. All San-J rice crackers are certified gluten-free by the Gluten-Free Certification Organization.