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Santa Cruz Organic Peanut Butter Dark Roasted Creamy

Santa Cruz Organic Peanut Butter Dark Roasted Creamy -- 16 oz

  • Non-GMO
In stock
  • Quantity: 

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Santa Cruz Organic Peanut Butter Dark Roasted Creamy -- 16 oz

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  • Non-GMO Project Verified

Nutrient Facts
Serving Size: 2 Tablespoons
Servings per Container: About 14
Amount Per Serving% Daily Value
   Calories from Fat140*
Total Fat17 g26%
   Saturated Fat2.5 g12%
   Trans Fat0 g0%
  Polyunsaturated Fat4.5 g*
  Monounsaturated Fat9 g*
Cholesterol0 mg0%
Sodium50 mg2%
Carbohydrate6 g2%
   Dietary Fiber2 g9%
   Sugars1 g*
Protein7 g*
Vitamin E10%
*Daily value not established.
Other Ingredients: Organic roasted peanuts, contains 1% or less of salt.

Santa Cruz Organic Peanut Butter Dark Roasted Creamy Description

  • Non-GMO Project Verified
  • Made Without Hydrogenated Oils
  • Gluten free
  • 210 Calories Per 2 Tbsp.


Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Santa Cruz Organic Peanut Butter Dark Roasted Creamy -- 16 oz 4.8 5 23 26
Yum! I tried a few brands of organic peanut butter and this one has best peanuty taste. Great roasted flavor and spreads easily once mixed. March 24, 2013
Great flavor Both my daughter and I love this peanut butter! I keep in the frig after opening and just put in microwave for about 15 seconds before spreading on toast so it goes on smooth. I like that I'm eating peanut butter without hydrogenated oil! February 8, 2013
Very high quality peanut butter and you can tell it's dark roast from the taste. Tastes great with honey, jam, whatever. December 29, 2012
Peanut Butter for Grownups (and kids) I love the rich, "grown-up" flavor of this peanut butter. It isn't sweet, but it isn't tart either. It's just peanutty. I always have to stir it before putting it into the fridge. After that, it doesn't need anymore stirring, and spreads easily straight from the fridge. December 23, 2012
Tasty & Spreadable Flavorful peanut butter thats easily spreadable, even after refridgerated. December 8, 2012
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