Schar Bonta d'Italia Pasta Tagliatelle Gluten Free Description
Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare.
Deliciously wide Tagliatelle noodles are perfect for you favorite heavy sauces or in casseroles. Not only does this Pasta taste good, but also it's good for the environment- our pasta is sustainable produced using solar, water and wind energy.
How Italians Cook their Pasta
Bring a pot of 4½ cups of water to a boil.
When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.
Add ½ a cup of dry pasta per person to the boiling water. (to get the best taste and texture, the pasta should not be added to the water prior to boiling)
Cook the pasta for 8 minutes.
Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe.
Gluten, wheat, lactose, preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.