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Schar Fusilli Pasta Gluten Free

Schar Fusilli Pasta Gluten Free -- 12 oz

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Schar Fusilli Pasta Gluten Free -- 12 oz

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Nutrition Facts
Serving Size: 1/2 Cup
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200*
  Calories from Fat10*
Total Fat1 g2%
  Saturated Fat0 g0%
  Trans Fat0 g0%
Cholesterol0 mg0%
Sodium65 mg3%
Total Carbohydrate43 g14%
  Dietary Fiber Less than1 g4%
  Sugars3 g*
Protein5 g*
Vitamin A0%
Calcium0%
Vitamin C0%
Iron4%
*Daily value not established.
Other Ingredients: Corn flour,millet flour, rice flour, sugar can syrup. May contain soy.

Schar Fusilli Pasta Gluten Free Description

  • Authentic Italian Pasta
  • Made with Ancient Grain
  • Good Source of Protein
  • Preservative Free

Italian cuisine is inspired by passion, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredient sand are surprisingly easy to prepare.

 

The secret is in the millet. Naturally gluten-free and rich in nutrients, millet has been known since ancient times as a grain with many healthy attributes. Not only is this pasta good for you, but also it's good for the environment-our pasta is sustainably produced using solar, water and wind energy.


Directions

Cooking Instructions:

  1. Bring a pot of 4½ cups of water to a boil
  2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.
  3. Add ½ cup of dry pasta per person to the boiling water. (to get the best taste and texture, the pasta should not be added to the water prior to boiling.)
  4. Cook the pasta for 11-13 minutes
  5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe!
Free Of
Gluten, wheat and lactose.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Schar Fusilli Pasta Gluten Free -- 12 oz 4.3 5 6 6
different product What happened to the Schar fusilli that is made from rice flour and pea protein? That was the good one. Was not expecting corn pasta, which I do not like at all. March 1, 2015
Excellent This is the best gluten free brand on the market!!! My husband even likes it, and he does not have to eat gluten free. June 11, 2014
Great GF Pasta! This pasta tastes like "regular" pasta! It's good to have a shape other than penne. April 30, 2013
The best GF pasta Schar has the best GF products. I have made their pasta for non GF family members and they all enjoyed the fusilli, spaghetti or any of their pasta selections I have made. April 22, 2013
Great Pasta! Of all the gluten free pastas we have tried so far, we like this brand he best!! We have eaten it as a stand-alone and within a dish (ie casserole) and it has been great texturally as well as taste!! We just wish we could find it in mini shell and elbow shapes!! February 2, 2013
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