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Schar Pasta Anellini Gluten Free -- 12 oz
Schar Pasta Anellini Gluten Free
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Item #: SHR 7010203
SKU #: 810757010203
Count: 12 oz
Weight: 0.82
Serving: 1/3 cup (55 g)
Servings: 6

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Short Description
  • Gluten-Free Soup Cut Pasta

To be added to broth for the "little" connoisseur or as a rich addition to other soups, including vegetable soups.

 

Healthy eating from the Mediterranean cuisine

From the Italian tradition comes all the goodness of gluten-free pasta in three different shapes and styles. Spaghetti, penne, and fusilli. Schar pasta cooks up delicious and light - they way pasta should be. Let your imagination run wild. Prepare healthy and tasty recipes with fresh vegetables or accompany your pasta dishes with delicious sauces and condiments.

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Retail price: $4.89
Vitacost price: $4.39
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Schar Pasta Anellini Gluten Free
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Schar Gluten-Free Wheat-Free Bread Crumbs
Retail price together: $9.28
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Schar Pasta Anellini Gluten Free Description

  • Gluten-Free Soup Cut Pasta

To be added to broth for the "little" connoisseur or as a rich addition to other soups, including vegetable soups.

 

Healthy eating from the Mediterranean cuisine

From the Italian tradition comes all the goodness of gluten-free pasta in three different shapes and styles. Spaghetti, penne, and fusilli. Schar pasta cooks up delicious and light - they way pasta should be. Let your imagination run wild. Prepare healthy and tasty recipes with fresh vegetables or accompany your pasta dishes with delicious sauces and condiments.

Free Of
Gluten and preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 cup (55 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories190
Fat Calories15
Total Fat1.5 g2%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium30 mg1%
Total Carbohydrate40 g13%
   Dietary Fiber1 g4%
   Sugars0 g
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Other Ingredients: Corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats.
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