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Healthy eating from the Mediterranean cuisine
From the Italian tradition comes all the goodness of gluten-free pasta in three different shapes and styles. Spaghetti, penne, and fusilli. Schar pasta cooks up delicious and light - they way pasta should be. Let your imagination run wild. Prepare healthy and tasty recipes with fresh vegetables or accompany your pasta dishes with delicious sauces and condiments.
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Healthy eating from the Mediterranean cuisine
From the Italian tradition comes all the goodness of gluten-free pasta in three different shapes and styles. Spaghetti, penne, and fusilli. Schar pasta cooks up delicious and light - they way pasta should be. Let your imagination run wild. Prepare healthy and tasty recipes with fresh vegetables or accompany your pasta dishes with delicious sauces and condiments.
We apologize about the missing cooking directions on the spaghetti.
You would prepare it as you would regular spaghetti. Boil 2 quarts of water. Add a dash of salt to the water if desired. When the water comes to a rolling boil add the spaghetti, stir occasionally. Cook for approx 9 to 11 minutes.
Drain. Rinse with cool water. Serve - enjoy!
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Fat Calories | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 30 mg | 1% |
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 5 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
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