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| Inositol |
| Description: Inositol is a fatty lipid that is needed by the body for cell membrane formation. It is sometimes referred to as Vitamin B 8. It is most prevalent in the heart and brain. It affects nerve transmission and helps the body to transport fats.
While no specific deficiencies have been found in relation to diseases, some people may benefit from supplementation. Natural Sources: Beans, Cantaloupe, Nuts, Oranges, Wheat, Wheat Bran contain phytic acid, which releases inositol when acted upon by the bacteria of the digestive system. Useful in treatment of: Panic Disorder: A study of 21 participants found that people given 12g of inositol daily had fewer, and less severe, panic attacks as compared to the placebo group.4 Again, further studies are needed to confirm this. Diabetes: Two uncontrolled studies have shown mixed results in the use of inositol for complications of diabetes, specifically diabetic neuropathy.5 Recommended Dosage: 500 mg twice daily for diabetic neuropathy; doses up to 12 grams per day have been used for neuropsychiatric problems. Contraindications: Some inositol supplements have a dairy base. People with food allergies should be aware of this fact. No long-term safety studies have been performed. Safety has not been established in young children, women who are pregnant or nursing, and those with severe liver and kidney disease. References: |
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