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| Milk Thistle |
| Description: Milk Thistle (Silybum marianum) has been used for over 2000 years to treat conditions relating to the liver, spleen, and kidneys. It is known to regenerate damaged liver cells,1 and has long been used to counteract liver damage caused by alcohol.2 Milk Thistle is often used by lactating women to increase milk supply. It is also safe for use during pregnancy, and can help ease itching caused by poor gallbladder function.3 Milk Thistle flavonoids appear the most effective herb in the treatment of hepatitis.4 When combined with Phosphatidyl Choline, it appears even more effective. The Milk Thistle flavenoid, which is called Silymarin, must be taken in a minimum dosage of 240 mg daily.5 It may help decrease the rate of liver damage.6 However, silymarin may not be helpful in the treatment of hepatitis C.7 Useful in treatment of: hepatitis, pregnancy and Post Partum. Recommended Dosage: 240 mg daily. Alternatively, 12 to 15 grams steeped into a tea. Contraindications: None. References: 1Sonnenbichler J, Zetl I. Stimulating influence of a flavonolignan derivative on proliferation, RNA synthesis and protein synthesis in liver cells. In Assessment and Management of Hepatobiliary Disease, ed. L Okolicsanyi, G Csomos, G Crepaldi. Berlin: Springer-Verlag, 1987, 26572. |
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