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| Taurine |
| Description: Taurine is an amino acid. It is also a component of bile acids, needed to absorb fats and fat-soluble vitamins. Taurine maintains cell membrane stability, regulates heartbeat,1 and prevents brain cell overactivity. It is needed for the development of the nervous system.2
Taurine is made by the body from the amino acid methionine. As a result, even vegans, who have almost no taurine in their diet, seldom have a deficiency. Infants are unable to make taurine. Since it is present in breastmilk3 and formula, however, they seldom show a deficiency. Formula-fed infants may benefit from supplementation, because it appears to prevent large amounts of protein from being excreted in urine.4 Taurine regulates heart pumping. Taken as a supplement, it appears to help Chronic Heart Failure patients.5 Taurine is often deficient in Type 1 diabetics. Supplementing with 1.5 grams daily helps to replenish the bodys supply and to correct blood viscosity problems caused by the deficiency.6 Taurine has been shown to reduce blood pressure in both animals7 and humans.8 Taurine also appears effective in repairing damaged colon cells9 and healing stomach ulcers.10 Natural Sources: Fish, Meats. Useful in treatment of: Congestive Heart Failure, diabetes, high blood pressure. Recommended Dosage: 1.5 grams daily. Contraindications: None. References: 1Effects of increased adrenomedullary activity and taurine in young patients with borderline hypertension. Circulation, 75(3):525-32 1987 Mar |
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