Sea Tangle Noodle Company Kelp Noodles

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Sea Tangle Noodle Company Kelp Noodles -- 12 oz

★★★★★★★★★★
You Save: 25%

Retail price: $5.39

Vitacost price: $3.99

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Quantity:
Minimum purchase quantity is 3


Supplement Facts
Serving Size: 4 oz
Servings per Container: 3
Amount Per Serving% Daily Value
Calories6
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g
Cholesterol0 mg0%
Sodium35 mg1%
Total Carbohydrates1 g0%
   Dietary Fiber1 g4%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium15%
Iron4%
Other Ingredients: Water, kelp, sodium alginate.

Sea Tangle Noodle Company Kelp Noodles Description

  • Great For Salad
  • Healthful, Delicious, Easy to Prepare, and Fun to Eat!
  • Made with mineral-rich sea kelp
  • Low in carbs and calories and fat-free
  • Free of all allergens
  • Ready to eat
  • Neutral taste
  • A Raw Food
  • No Preservatives

Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium slat extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!


Directions

Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening. Do not freeze or dry.
Free Of
Preservatives, fat, allergens, gluten, milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Sea Tangle Noodle Company Kelp Noodles -- 12 oz 4.6 5 32 33
terrible These were like plastic and not tasty at all. Threw 2 of the three away. September 21, 2014
love the taste, its versatile,you can cook it or put it in your salads. I would buy this again September 15, 2014
Great product. Softens when cooked. Great with a satay sauce. September 7, 2014
Who needs traditional pasta after trying this?? Extremely versatile noodles. No flavor so it can be seasoned any way you like. Eat raw for a nice crunchy noodle salad, or heat gently to soften and use in place of spaghetti/linguine/mac and cheese/ramen/etc. Full of minerals and good-for-you-stuff! Unused portion can be stored covered in water in an airtight container for at least two weeks and the quality stays pristine. This is a staple in my gluten-free pantry. July 19, 2014
Crunchy, carb-free noodle These kelp noodles are rather odd. There's not much flavor, but the texture is crunchy, yet a little rubbery or squeaky. Personally, I'm not too fond of them and prefer the black bean noodles for gluten-free, low carb pasta. Although the package directions say to just rinse in water, my daughter's Korean roommate says her mother prepares kelp noodles by soaking them in water for an hour. July 11, 2014
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Sea Tangle Noodle Company Kelp Noodles
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