Seaweed Iceland Kelp Kombu Raw

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Seaweed Iceland Kelp Kombu Raw -- 1.76 oz

★★★★★★★★★★
You Save: 32%

Retail price: $7.99

Vitacost price: $5.39

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Seaweed Iceland Kelp Kombu Raw -- 1.76 oz

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Quantity:
Minimum purchase quantity is 2


Supplement Facts
Serving Size: 5 g (1/4 Cup)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories10
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium180 mg8%
Potassium410 mg12%
Total Carbohydrate2 g1%
   Dietary Fiber2 g8%
   Sugars0 g
Protein less than1 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron15%
Vitamin B625%
Vitamin B124%
Phosphorus4%
Iodine>300%
Magnesium15%
Zinc2%
Other Ingredients: Atlantic kombu (laminaria digitata).

May contain small shells or stone particles.

Seaweed Iceland Kelp Kombu Raw Description

  • Raw
  • Wild Harvested
  • Atlantic
  • All Natural
  • No Preservatives

Kombu is a fat free, cholesterol free food, rich in dietary and soluble fiber, iodine, magnesium, potassium and calcium.

 

Atlantic kombu grows wild and is harvested by hand from pure Icelandic waters. It's dried using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint.

 

Atlantic kombu is similar to Japanese kombu, and is also known as oarweed, tangle and fingered kelp. In Icelandic, it's called hrossapari.

 

Kombu is very useful as a seasoning for soups, stews, sauces and vegetable dishes. It is an excellent flavor enhancer and has the ability to make the food it is cooked with softer and more digestible.


Directions

For best cooking results, soak the kombu in water for 10 minutes and simmer for 40 minutes. You can also try adding a few strips of kombu to bean stews to speed up cooking time.
Free Of
Fat, preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Seaweed Iceland Kelp Kombu Raw -- 1.76 oz 4.8 5 5 5
Great cooking in beans for tenderness and taste I had a recipe that I needed Kombu, so I ordered and so glad I did. I have learned to use it to season soups, beans, and other dishes. I recommend this product. September 5, 2014
easy kelp just add water , instant kelp July 18, 2014
not bad taste I used this seaweeds in soup it didn't taste bad and this was my first use of sea weeds at all. May 7, 2014
New product for me, but great taste I needed for a new recipe, but it worked well and seasoned the food good. I plan to use in beans to make them soft, but haven't tried yet. I would recommend. March 18, 2014
This product has great features Exemplary Subject, right? Anyway, Now is a more important time than ever to make sure you get enough iodine in your diet. I steam this product and then put it into my smoothies, and I barely notice it's there. For more normal people, letting it soak in water is a better idea since it will make the seaweed more chewable. - or you can make a great miso soup with this. January 19, 2014
1-5 of 5
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