FoodVegetablesSea Vegetables

Seaweed Iceland Kelp Kombu Raw -- 1.76 oz Each / Pack of 2
Seaweed Iceland Kelp Kombu Raw
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Item #: SEW 1137656
SKU #: 569411137656
Count: 1.76 oz
Weight: 0.28
Serving: 5 g (1/4 Cup)
Servings: 10

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Short Description
  • Raw
  • Wild Harvested
  • Atlantic
  • All Natural
  • No Preservatives

Kombu is a fat free, cholesterol free food, rich in dietary and soluble fiber, iodine, magnesium, potassium and calcium.

 

Atlantic kombu grows wild and is harvested by hand from pure Icelandic waters. It's dried using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint.

 

Atlantic kombu is similar to Japanese kombu, and is also known as oarweed, tangle and fingered kelp. In Icelandic, it's called hrossapari.

 

Kombu is very useful as a seasoning for soups, stews, sauces and vegetable dishes. It is an excellent flavor enhancer and has the ability to make the food it is cooked with softer and more digestible.

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View Supplement Facts...
You Save: 27%
Retail price: $13.98
Vitacost price: $10.18
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Frequently Bought Together:
Seaweed Iceland Kelp Kombu Raw
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Retail price together: $27.96
Vitacost price: $20.36
You Save: 27%

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Seaweed Iceland Kelp Kombu Raw Description

  • Raw
  • Wild Harvested
  • Atlantic
  • All Natural
  • No Preservatives

Kombu is a fat free, cholesterol free food, rich in dietary and soluble fiber, iodine, magnesium, potassium and calcium.

 

Atlantic kombu grows wild and is harvested by hand from pure Icelandic waters. It's dried using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint.

 

Atlantic kombu is similar to Japanese kombu, and is also known as oarweed, tangle and fingered kelp. In Icelandic, it's called hrossapari.

 

Kombu is very useful as a seasoning for soups, stews, sauces and vegetable dishes. It is an excellent flavor enhancer and has the ability to make the food it is cooked with softer and more digestible.
Free Of
Fat, preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Seaweed Iceland Kelp Kombu Raw Directions

For best cooking results, soak the kombu in water for 10 minutes and simmer for 40 minutes. You can also try adding a few strips of kombu to bean stews to speed up cooking time.

Supplement Facts
Serving Size: 5 g (1/4 Cup)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories10
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium180 mg8%
Potassium410 mg12%
Total Carbohydrate2 g1%
   Dietary Fiber2 g8%
   Sugars0 g
Protein less than1 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron15%
Vitamin B625%
Vitamin B124%
Phosphorus4%
Iodine>300%
Magnesium15%
Zinc2%
Other Ingredients: Atlantic kombu (laminaria digitata).

May contain small shells or stone particles.

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