|Amount Per Serving||% Daily Value|
|Calories from Fat||15|
|Total Fat||2 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||14%|
|Dietary Fiber||6 g||24%|
Allergy Information: While some gluten-sensitive people have been able to include spelt-based foods in their diets, spelt is not considered a wheat-free grain.
Produced in a facility that uses wheat, dairy, soy and all kinds of nuts.