Selina Naturally Celtic Sea Salt Light Grey Course
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Selina Naturally Celtic Sea Salt Light Grey Course -- 5 lbs
Item #: SLI 0107001
SKU #: 728060107001
Count: 5 lbs
Weight: 5.08
Serving: 1/4 tsp (1.5 g)
Servings: 1510
Size: 5 lbs
0.5 lb
1 lb
3 oz
5 lbs

Supplement Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 1510
Amount Per Serving% Daily Value
Calories0
Fat0 g0%
Sodium480 mg20%
Carbohydrates0 g0%
Protein0 g0%
Iron2%
Other Ingredients: Sea salt.
Warnings

This salt does not supply iodide, a necessary nutrient.

Selina Naturally Celtic Sea Salt Light Grey Course Description

  • Taste the Salt Recommended by Health Professionals and Culinary Chefs
  • Vital Mineral Blend
  • Doctor Recommended Since 1976
  • Sustainably Harvested
  • More Nutritious than table salt
  • Kosher Certified
  • Exquisite Taste
  • Product of France
Celtic Sea Salt® Brand is hand-harvested, sun-dried whole salt. With no additives, Celtic Sea Salt® Brand enhances the taste of any dish while providing a natural balance of minerals and trace elements. Celtic Sea Salt® Brand is certified at the source by Europe's Nature et Progres to be free from pesticides, herbicides and harmful chemicals. Contains no anti-caking or bleaching agents, or other additives. Certified kosher.
Free Of
Anti-caking or bleaching agents, pesticides, herbicides, or other additives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Selina Naturally Celtic Sea Salt Light Grey Course -- 5 lbs 4.7 5 5 6
Great for cooking this is pure great tasting salt we use it for a salt heath protocol and cooking!! June 6, 2014
Loaded with flavor I love this salt! It's so loaded with flavor that it doesn't take very much, and it's good for you too. April 17, 2014
The Best! Best tasting!! Best for you!! Least processed!! February 18, 2014
Good salt Good salt , love it ! The only little problem was that the salt was wet in the bag !!! February 11, 2014
Delicious It's delicious and I actually prefer the coarse grain to the fine grain. I think it leaves a bigger flavor that way. February 2, 2014
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