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We first has muesli while traveling in New Zealand. It was nothing like the cereals we were used to - no puffs, flakes, shreds or clusters - instead loaded with all natural ingredients that delivered a simple, yet richly textured and flavorful breakfast. With no suitable replacement back home, we decided to shake up the cereal aisle with our very own New Zealand-inspired mueslis.
Hannah & Brady
MUESLI IS NOT GRANOLA. SORRY GRANOLA.
They look similar, but they're not. Many granolas and cereals have oils, sugars and processed fillers. This muesli is made with only raw or slightly toasted ingredients and only pure sun-dried fruits. So you get a broad spectrum of super healthy, whole ingredients in just 1/2 cup.
IS THERE A MUESLI WORLD CHAMPIONSHIP?
There isn't! But it would be cool if there was one. And Seven Sundays might win it. Because they focus on crafting small, tasty batches, with pallet-pleasing spice and fruit combos.