Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
Suggested Uses: - Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach. - Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads). - Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.
Serving Size: 0.25 Teaspoon
Servings per Container: 77
Amount Per Serving
% Daily Value
There are no declarable nutrients in 1/4 tsp. serving
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