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1. Preheat oven to 350°F. Grease bottom of 8" or 9" round cake pan.
2. Empty contents of package into mixing bowl.
3. Add 2 large eggs (slightly beaten), 1/2 cup water, and 1 cup grated carrots.
4. Stir just until mixture is evenly moist.
5. Pour into cake pan.
6. Bake for 45 to 50 minutes, or until center tests done with a toothpick or knife. Do not under bake. Cake should begin to pull away from sides of pan.
7. Cool, loosen edges, and turn onto serving plate.
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 340 mg | 14% |
| Total Carbohydrate | 36 g | 12% |
| Dietary Fiber | 1 g | 5% |
| Sugars | 24 g | * |
| Protein | 1 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 10% | |
