Snapdragon Rice Noodle Soup Bowl Hong Kong Hot and Sour Seafood
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Snapdragon Rice Noodle Soup Bowl Hong Kong Hot and Sour Seafood -- 2.1 oz
Item #: SND 5010030
SKU #: 815055010030
Count: 2.1 oz
Weight: 0.24 lb
Serving: 1/2 Package (30 g)
Servings: 2
Flavor: Hong Kong Hot and Sour Seafood
Hong Kong Hot and Sour Seafood
Singapore Curry

Nutrition Facts
Serving Size: 1/2 Package (30 g)
Servings per Container: 2
Amount Per Serving% Daily Value
Calories130
   Calories from Fat20
Total Fat2 g3%
   Saturated Fat2 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium700 mg29%
Total Carbohydrate25 g8%
   Dietary Fiber0 g0%
   Sugars2 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Rice Noodles: Rice, water Seasoning: Salt, sugar, maltodextrin disodium inositeate, disodium guanylate, hydrolyzed soy protein, citric acid, pepper, onion, chili, shrimp flavor. Seasoning Oil: Rice bran oil, shallot, paprika.
Contains: soy, shrimp.
Manufactured in a facility that processes peanuts.
Warnings
Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.

Snapdragon Rice Noodle Soup Bowl Hong Kong Hot and Sour Seafood Description

  • With Seafood Flavor
  • Imported / Premium
  • A Traditional Seafood Soup with Authentic Asian Noodles
  • Gluten Free / Medium

Journey with Snapdragon™ Foods to the culinary capitals of Asia, where every stop brings a new taste discovery.

For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple meals or snacks. Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying "fifth taste."

 

Hong Kong is known for its delicious seafood dishes. This Snapdragon bowl combines natural seafood flavors and pure rice noodles for a hearty and convenient snack you can enjoy anywhere.


Directions

Conventional Directions

  1. Remove lid from bowl.
  2. Open packets of seasoning/seasoning oil, and garnish and pour contents into bowl over noodles.
  3. Fill cup with HOT water to fill line on inside of bowl.
  4. Replace lid on bowl and let stand for 3 to 5 minutes, until noodles are tender. Stir and enjoy!

Microwave Directions

  1. Remove lid from bowl.
  2. Open packets of seasoning/seasoning oil, and garnish and pour contents into bowl over noodles.
  3. Fill cup with cold tap water to fill line on inside of bowl.
  4. Microwave on high temperature for 2 to 3 minutes, or until water is hot. Let stand for 1 minute. Stir and enjoy!

Because of differences in water temperature and microwave power, cooking times may vary.

Free Of
Gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Snapdragon Rice Noodle Soup Bowl Hong Kong Hot and Sour Seafood -- 2.1 oz 4.5 5 2 4
Spicy good I eat the noodles drained and my husband eats them as soup. Spicy flavor. Very nice change for lunch instead of the normal dry sandwich. Awesome gluten free dish. August 18, 2012
Excellent! This is the first time I tried a Snapdragon product and I was pleased. The seafood soup base had a little strong fish smell but not too much though. It had a medium seafood taste that went well with the addition of a little fish sauce and soy sauce. I topped it with a handfull of scallions and it tasted better than the Simply Asia soups I have had in the past. May 26, 2012
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You Save: 23%
Retail price: $2.69
Vitacost price: $2.06
In stock
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Quantity:
Minimum purchase quantity is 3

Frequently Bought Together:
Snapdragon Rice Noodle Soup Bowl Hong Kong Hot and Sour Seafood
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Snapdragon Rice Noodle Soup Bowl Singapore Curry
Retail price together: $5.78
Vitacost price: $4.12
You Save: 28%

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