Snapdragon Rice Noodle Soup Bowl Hong Kong Hot and Sour Seafood -- 2.1 oz
I eat the noodles drained and my husband eats them as soup. Spicy flavor. Very nice change for lunch instead of the normal dry sandwich. Awesome gluten free dish.
August 18, 2012
This is the first time I tried a Snapdragon product and I was pleased. The seafood soup base had a little strong fish smell but not too much though. It had a medium seafood taste that went well with the addition of a little fish sauce and soy sauce. I topped it with a handfull of scallions and it tasted better than the Simply Asia soups I have had in the past.
May 26, 2012