Snapdragon Rice Pasta Stir-Fry Mu-Shu Style Description

Imported / All Natural
Pure Asian Rice Noodles with Traditional Mu-Sh Hoisin Sauce
Ready in 15 Minutes
Steam-cooked noodles
No trans fats
Vegan
Mild

Journey with Snapdragon® Foods to the culinary capitals of Asia, where every stop brings a new taste discovery.

For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon® brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals.

Made from natural ingredients and seasonings, Snapdragon® Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying "fifth taste."

Snapdragon® Mu-Shu style stir-fry is a rich and smokey blend of fresh soybean paste, soy sauce, sesame seeds, and other premium ingredients. For a traditional recipe use sliced pork loin or try sliced firm tofu of sliced beef.

Free Of

Trans fat.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Snapdragon Rice Pasta Stir-Fry Mu-Shu Style Directions

Cooks in just 15 minutes!

4 Tbsp. vegetable oil (divided)
1 egg
pinch of salt and black pepper
3 oz. sliced pork loin or other protein such as firm tofu or beef
1 cup cabbage, finely chopped
1/3 cup carrots, sliced julienne style
2 Tbsp. water

In a medium saucepan, bring 6 to 8 cups of water to a boil, Remove saucepan from heating source.
Quickly immerse noodles from the package in the hot water. let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking.
Drain noodles thoroughly; run under cold tap water for 30 seconds. Place noodles in a bowl and set aside.
In a wok or frying pan, heat 2 Tbsp. vegetable oil over high heat. Scramble 1 large egg with a pinch of salt and black pepper. Set aside.
Stir-fry protein and vegetables in 2 Tbsp. vegetable oil with 1/2 of Snapdragon® Stir-Fry sauce packet until meat is light brown and vegetables are slightly cooked.
Add softened rice noodles, Tbsp. water and remainder of Stir-Fry sauce, and scrambled egg.
Stir-fry all ingredients together until noodles are evenly coated with sauce and ingredients are well mixed, about 2 to 3 minutes. Enjoy!

Supplement Facts

Serving Size: 110 g

Servings per Container: 2

	Amount Per Serving	% Daily Value

Calories	210

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	470 mg	19%

Total Carbohydrate	50 g	17%

Dietary Fiber	0 g	0%

Sugars	19 g

Protein	3 g

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		4%

Other Ingredients: Rice noodles: Rice, tapioca starch. Sauce: Cane sugar, water, soybean paste (soybean, water, wheat, salt, cane sugar), soy sauce (water, soybean, wheat, salt, cane sugar), pickled garlic (garlic rice vinegar), sesame seeds, tapioca starch, citric acid, pepper, xanthan gum (a natural emulsifier).
Contains: Soy, Wheat. Manufactured in a facility that processes peanuts.

Product Details

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