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Journey with Snapdragon® Foods to the culinary capitals of Asia, where every stop brings a new taste discovery.
For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon® brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals.
Made from natural ingredients and seasonings, Snapdragon® Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying "fifth taste."
Snapdragon® Mu-Shu style stir-fry is a rich and smokey blend of fresh soybean paste, soy sauce, sesame seeds, and other premium ingredients. For a traditional recipe use sliced pork loin or try sliced firm tofu of sliced beef.