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| Amount Per Serving | % Daily Value | |
| Vitamin C (as Calcium Ascorbate) | 370 mg | 617% |
| Calcium (as Calcium Ascorbate) | 43 mg | 4% |
| Beta 1,3/1,6 Glucan (from the Yeast [Saccharomyces cerevisiae] Cell Wall) | 10 mg | * |
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