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The leaves, flowers, and berries of hawthorn contain a variety of bioflavonoids. Flavonoids found in hawthorn include oligomeric procyanidins (OPCs), vitexin, vitexin 4’-O-rhamnoside, quercetin, and hyperoside. These compounds are often standardized in leaf and flower extracts, which are widely used in Europe.
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The leaves, flowers, and berries of hawthorn contain a variety of bioflavonoids. Flavonoids found in hawthorn include oligomeric procyanidins (OPCs), vitexin, vitexin 4’-O-rhamnoside, quercetin, and hyperoside. These compounds are often standardized in leaf and flower extracts, which are widely used in Europe.
| Amount Per Serving | % Daily Value | |
| Hawthorn (Crataegus oxyacantha) (top branches with flowers extract) (guaranteed 10.8 mg [1.8%] vitexin-2'-rhamnoside) | 600 mg | * |
| Hawthorn (Crataegus oxyacantha) (berry) | 100 mg | * |
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