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| Amount Per Serving | % Daily Value | |
| Total Carbohydrate | 1 g | <1% |
| Dietary Fiber | 0.5 g | 2% |
| Vitamin A (100% as natural beta-carotene) | 5000 IU | 100% |
| Vitamin C (from Ester-C® as calcium ascorbate) | 200 mg | 333% |
| Vitamin E (as d-alpha-tocopheryl succinate) | 100 IU | 333% |
| Zinc (as zinc glycinate) | 10 mg | 67% |
| Selenium (as L-selenomethionine) | 25 mcg | 36% |
| Copper (as copper glycinate) | 1 mg | 50% |
| Lycopene (from tomato) | 1 mg | * |
| Lutein (from marigold flower) | 1 mg | * |
| Zeaxanthin (from marigold flower) | 50 mcg | * |
| Carotenoid Mix (phytoene, phytofluene, and zeta-carotene) | 6 mcg | * |
| Gamma Tocopherol | 24 mg | * |
| Tocotrienols (as alpha, beta, gamma and delta) | 15 mg | * |
| Alpha-Lipoic Acid | 30 mg | * |
| N-Acetyl-L-Cysteine (NAC) | 100 mg | * |
| Standardized Fruit Polyphenols (phenolics 10 mg [40%] as apple, cherry, prune, apricot/nectarine, pomegranate) | 25 mg | * |
| Grape Seed Extract | 15 mg | * |
| Pine Bark Extract (phenolics 9 mg [60%]) | 15 mg | * |
| Standardized Ginkgo Biloba Extract (leaf) (flavonol glycosides 4 mg [24%], terpene lactones 1 mg [6%]) | 15 mg | * |
| Standardized Turmeric Extract (root) (curcuminoids 14 mg [95%]) | 15 mg | * |
| Standardized Bilberry Extract (berry) (anthocyanosides 4 mg [25%]) | 15 mg | * |
| Standardized Green Tea Extract (leaf) (polyphenols 8 mg [50%]) | 15 mg | * |