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A completely natural primary Brewer's Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and minerals.
Most Brewer's Yeasts are derived from the fermentation of beer: Such fermentation involves using grain (such as rice or wheat) malt, active yeast and the dried flowers of hops. The addition of hops to the fermentation gives a characteristic flavor to beer but imparts a bitter taste to the dried Brewer's Yeast obtained as a byproduct. Although efforts are made to debitter the yeast prior to final drying operations, most Brewer's Yeasts are, nevertheless, left with a bitter odor.
Solgar's Brewer's Yeast is produced from beet molasses under carefully controlled conditions. After fermentation, the yeast is collected and dried, using special techniques to preserve its protein, vitamin and mineral content.
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A completely natural primary Brewer's Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and minerals.
Most Brewer's Yeasts are derived from the fermentation of beer: Such fermentation involves using grain (such as rice or wheat) malt, active yeast and the dried flowers of hops. The addition of hops to the fermentation gives a characteristic flavor to beer but imparts a bitter taste to the dried Brewer's Yeast obtained as a byproduct. Although efforts are made to debitter the yeast prior to final drying operations, most Brewer's Yeasts are, nevertheless, left with a bitter odor.
Solgar's Brewer's Yeast is produced from beet molasses under carefully controlled conditions. After fermentation, the yeast is collected and dried, using special techniques to preserve its protein, vitamin and mineral content.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 g | 0% |
| Sodium | 70 mg | 3% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 0 g | * |
| Protein | 14 g | 29% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 31% | |
| Typical Naturally Occurring Amino Acid Profile Per Serving: | ||
| L-Alanine | 1290 mg | |
| L-Arginine | 750 mg | |
| L-Aspartic Acid | 1440 mg | |
| L-Cysteine | 120 mg | |
| L-Glutamic Acid | 2400 mg | |
| L-Glycine | 690 mg | |
| L-Histidine | 300 mg | |
| L-Isoleucine | 810 mg | |
| L-Leucine | 1110 mg | |
| L-Lysine | 1170 mg | |
| L-Methionine | 210 mg | |
| L-Phenylalanine | 540 mg | |
| L-Proline | 720 mg | |
| L-Serine | 720 mg | |
| L-Threonine | 630 mg | |
| L-Tryptophan | 270 mg | |
| L-Tyrosine | 360 mg | |
| L-Valine | 870 mg | |
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking this product. Avoid this product if you are allergic to yeast. Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
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