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| Amount Per Serving | % Daily Value | |
| Custom Digestive Enzyme Blend: | 462 mg | * |
| To Break Down Protein | ||
| Protease 4.5 (from Aspergillus oryzae) | 97000 HUT | |
| Peptidase (from Aspergillus oryzae) | 1000 HUT | |
| Protease 6.0 (from Aspergillus oryzae) | 2000 HUT | |
| Bromelain (from Ananus comosus)......250,000 FCC PU | ||
| Papain (from Carica papaya)......250,000 FCC PU | ||
| To Break Down Fats | ||
| Lipase (from Candida rugosa) | 3650 FIP | |
| To Break Down Carbohydrates | ||
| Amylase (from Aspergillus oryzae | 19400 DU | |
| Glucoamylase (from Aspergillus niger) | 50 AGU | |
| Invertase (from Saccharomyces cerevisiae) | 300 SPU | |
| To Break Down Carbohydrates and Fiber | ||
| Acid Maltase (from Rhixopud oryzae....10 MaltU | 0 | |
| Alpha-Galactosidase (from Aspergillus niger) | 450 GalU | |
| Cellulase (from Trichoderma Longibrachiatum) | 2950 CU | |
| Pectinase (from Aspergillus niger) | 35 Endo-PGU | |
| Xylanase (from Trichoderma longibrachiatum) | 625 XU | |
| CereCalase® (a proprietary blend) | 320 MU | |
| Hemicellulase, beta-glycanase, and phytase (from Trichoderma longibrachiatum and Aspergillus niger) | ||
| To Break Down Milk Sugar | ||
| Lactase (from Aspergillus oryzae) | 1000 ALU | |
Contains milk/dairy, wheat/gluten, and soy.
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