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Supports Healthy Inflammation Response
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Supports Healthy Inflammation Response
| Amount Per Serving | % Daily Value | |
| Calories | 10 | * |
| Total Carbohydrates | 1 g | <1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | * |
| Vitamin C (naturally occurring) | 4 mg | 7% |
| Vitamin D -3 (as cholecalciferol) | 1000 IU | 250% |
| Calcium | 23 mg | 2% |
| Magnesium (as magnesium chelate & magnesium oxide) | 350 mg | 88% |
| Zinc (as zinc mono methionine [OptiZinc]) | 5 mg | 33% |
| Selenium (as L-selenomethionine & sodium selenite) | 100 mcg | 143% |
| Manganese (as maganese succinate) | 5 mg | 250% |
| Sodium | 15 mg | 1% |
| Turmeric Rhizome Extract (95% curcuminoids) | 1 g | * |
| Ginger Root | 525 mg | * |
| Ginger Root Extract 4:1 (5% gingerols) | 500 mg | * |
| Hops Aerial Parts Extract Yielding: 225 mg Humelex alpha-acids [Perluxan] | 300 mg | * |
| Bromelain (2,000 G.D.U. per gram) | 200 mg | * |
| Ashwagandha Root Extract (5% withanolides) | 175 mg | * |
| Quercetin | 150 mg | * |
| Holy Basil Leaf Extract (2% ursolic acid) | 150 mg | * |
| Chinese Skullcap Root Extract (30% flavones) | 125 mg | * |
| Chinese Skullcap Root Extract (80% baicalin) | 125 mg | * |
| Boswellia Serrata Resin Ext. (20% boswellic acid) | 125 mg | * |
| Oregon Grape Root | 120 mg | * |
| Silymarin (from milk thistle extract) | 100 mg | * |
| Trans-Resveratrol (from Polygonum cuspidatum root ext.) | 100 mg | * |
| Feverfew Aerial Parts Extract (4:1) | 75 mg | * |
| Green Tea Leaf Extract (95% polyphenols) | 75 mg | * |
| Stinging Nettle Leaf Extract (16:1) | 60 mg | * |
| White Willow Bark Extract (15% salicin) | 50 mg | * |
| Rosemary Leaf Extract (20% diterpenes) | 50 mg | * |
| Tocotrienol Complex (Tocomax) | 15 mg | * |
| Black Pepper Fruit Extract (Bioperine) | 15 mg | * |
| Nattokinase NSK-SD | 12 mg | * |
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