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Slightly sweet, lots of garlic. This original Chinese marinade is perfect for meat, fish, poultry and veggies. Hoisin-fully delicious!
It Begins with Hoisin in 1982
It all started when a Jewish boy and a Chinese girl shared a deep passion....for food. They began making unique sauces with real, high-quality ingredients - just the good stuff. Oy Vey! exclaimed his parents. They called the company Soy Vay. Everybody's happy.
Their first creation was this Chinese original - a preservative-free Hoisin Garlic Marinade & Sauce. An immediate hit at county fairs, word quickly spread about this thick, garlic-infused classic. And the rest is really tasty history. Who knew?