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Spectrum® Canola & Olive Oil Blend is the perfect oil for everyday cooking. We've taken canola oil with its high smoke point and blended ti with flavorful extra virgin olive oil, creating the ideal companion to your kitchen for its temperature versatility, mild olive oil flavor and 9 grams of monounsaturated fat per serving.
Spectrum brand has been offering expeller pressed oils for over eighteen years and today is still the right oil to choose - whether you are making a sizzling veggie sauté, pasta primavera or a mouth-watering salad dressing.
This oil has high 'smoke point' making it ideal for sautéing at high heat or for baking.
High Heat Up To 450 F
Third party verified, this oil is made from canola that was not genetically engineered.