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This oil is best for sauteing at medium heat where the oil's full flavor is intended as an integral part of the finished dish and because of its unique flavor for baking.
For crisp crusts or chewy cookies, or even buttery soft skin, Spectrum's Shortening and Coconut Oils are the answer. And, as always, they're trans-fat free. Use as a butter substitute for cookies and moist cakes—or even soft, smooth skin and hair.