Spectrum Organic Canola Oil Description
What can go from China to Mexico to France as quick as you can say "saute"? Spectrum Organic Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose - whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew.
This oil has a high 'smoke point' making it ideal for sauteing at high heat or, because of its neutral flavor, for baking. High Heat up to 450F. Use 10-12 weeks after opening, or refrigerate.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.