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What can go from China to Mexico to France as quick a you can say "sauté"? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose - whether you're making sizzling king pao, sauce enchiladas or a rouille to finish your seafood stew.
This oil has a medium-high 'smoke point' making it ideal for sautéing at medium-high heat or, because of its neutral flavor, for baking.
Third party verified, this oil is made from canola that was not genetically engineered.
Medium High Heat Up To 425 F