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Sprout Revolution Organic Sprouted Ground Flax Goji and Cranberries

Sprout Revolution Organic Sprouted Ground Flax Goji and Cranberries -- 16 oz

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Sprout Revolution Organic Sprouted Ground Flax Goji and Cranberries -- 16 oz

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Nutrition Facts
Serving Size: 15 g (1 Rounded Tbsp.)
Servings per Container: 30
Amount Per Serving% Daily Value
   Calories from Fat41
Total Fat4.5 g6.75%
   Saturated Fat0.3 g1.5%
Polyunsaturated Fat3.4 g
Monounsaturated Fat 0.7 g
Trans Fatty Acids0 g
Alpha-Linolenic Acid2700 mg
Cholesterol0 mg0%
Sodium7 mg0%
Potassium123 mg3%
Total Carbohydrates7 g2.3%
   Dietary Fiber3.3 g12%
   Sugars1 g
Protein3 g6%
Vitamin A3%
Vitamin C9%
Vitamin E1%
Vitamin B66%
Vitamin B120%
Omega-32700 mg
Omega-6675 mg
Lignans190 mg
Other Ingredients: Certified organic sprouted golden flaxseed, organic cranberries, organic goji berries.

Sprout Revolution Organic Sprouted Ground Flax Goji and Cranberries Description

  • Antioxidants & Phytonutrients
  • Omega-3 Essential Fatty Acids
  • Increased Vitamins & Minerals
  • Increased Amino Acids
  • Increased Enzymes
  • Increased Bio-availability
  • Certified Organic
  • Suitable for Vegetarian Diets
  • Low Glycemic Index
  • Live Food for Raw Diets
  • Kosher

What You Need To Know About NutraRed™ Flax Powders

Research has confirmed what has been known for centuries - flax seed is an outstanding nutritional food source. What isn't well known is that flax seed is difficult to digest and its nutrients poorly absorbed...unless it is sprouted.


Flax seed has natural enzyme inhibitors to prevent digestion. This means the seed can be eaten, pass through the body and still grown into a plant. This is nature's way of ensuring animals, birds and humans distribute seeds. For example, when a person consumes whole flax seed in bakery products like bread, there is very little nutritional benefit.


The way to overcome the problem created by enzyme inhibitors is to SPROUT THE SEED.


Sprouting creates enzymes which start the seed on its way to becoming a plant. When flax seed begins to grow, the natural enzyme inhibitors that protect the seed from being digested are significantly reduced.


Sprouting flaxseed biologically activates the seed. The plant proteins, essential fatty acids, starches and vitamins are now BIO-AVAILABLE for human digestion resulting in better nutrient absorption.


Sprouting also increases the seeds vitamin content which naturally stabilizes the essential fatty acids. Because of the increased level of bio-availability, these essential oils are absorbed more efficiently.


2-3 Tbsp. Daily
Free Of
GMOs, gluten and lactose.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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